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A grilled cheese sandwich is an easy lunch that can be customized to anyone’s taste. The best cheese for grilled cheese sandwiches is a matter of personal preference, but there are a few guidelines to keep in mind to create the perfect sandwich.
Many chefs recommend grating or shredding the cheese before using it. This helps promote better melting and more even spreading of the cheese over the sandwich surface. Shred your cheese straight out of the refrigerator while it’s cold and then let it come to room temperature before grilling your sandwich. That creates the best mix of easy shredding and easy melting.
American cheese may be the smoothest melting cheese, but if you don’t like the taste of American, any cheese will melt well if shredded or cut in thin slices. The best cheese for grilled cheese is less about the melting consistency and more about taste preferences.
If you enjoy spicy foods, consider pepper jack or chipotle jack. Cheddar, Swiss or mozzarella are popular and tasty choices. Don’t be afraid to try unconventional cheeses, such as gouda, edam or brie. They can elevate the grilled cheese sandwich beyond kid food to gourmet eating.
Another trick for making the perfect grilled cheese sandwich is to combine more than one type of cheese. This works especially when you shred the cheese–you can mix the two kinds together into a delicious blend rather than having different kinds of cheese on different parts of the sandwich. Consider combining cheddar and pepper jack, Swiss and gouda or blue cheese with monterey jack. The combination of flavors results in a more adult sandwich taste.
Whether you use sliced or shredded cheese, don’t skimp on the amount. The best grilled cheese sandwiches have a thick layer of cheese that completely covers the bread. Pressing down on the sandwich with your spatula during grilling helps achieve an even spread of cheese rather than too much in some spots and bare bread in others.